More Than Just Delicious: Chanfé Tokyo Delivers a Sensory Italian Dining Experience in Ueno

Tucked away in the vibrant neighborhood of Ueno, Chanfe Tokyo isn't just another Italian restaurant — it's a place where every dish tells a story, every bite sparks emotion, and every visit becomes a memory.

Led by the skilled hands and sharp instincts of Chef Takeya, Chanfe Tokyo offers a carefully curated à la carte menu that blends Italian tradition with Japanese finesse. Each plate is a reflection of his passion for detail, balance, and flavor. From the first taste to the final course, you’ll feel the heart behind every creation.

At Chanfe, it’s not just about satisfying your appetite — it’s about indulging your senses. Whether you're planning a special date or simply looking to treat yourself, this hidden gem in Tokyo offers an experience that goes far beyond the expected.

These à la carte selections aren’t just individual dishes — they’re expressions of artistry.

Chef Takeya, a young prodigy who entered the culinary world in high school, has honed his craft in prestigious French and Italian restaurants.
Though only 27, his experience includes training at “Motif” in Marunouchi, Michelin-starred “Est” in Otemachi, and “Pignete.” His passion is simple yet profound: “I just want people to eat something truly delicious,” he says with a smile.

Working closely with the restaurant’s owner, Sean, they’ve refined each menu item through repeated trials. The exceptional quality is what makes Chanfé Tokyo a local favorite.

Open the menu and you’ll find an impressive variety of dishes, from “Gorgonzola and Prosciutto Gnocchi” to “Paccheri Carbonara” — far more diverse than you might expect from a single restaurant.

With appetizers, mains, and desserts available à la carte, guests are free to order in any sequence, and choosing the perfect wine or cocktail pairing adds to the fun — sparking lively conversation naturally.

Every dish is grounded in the fundamentals of French and Italian cuisine, elevated by an innovative flair that transforms surprise into flavor.
Here are just a few standout items from the extensive menu:

１、Halibut Carppacio

Thinly sliced halibut flown in fresh from Toyosu Market.
Seasoned with a yuzu ponzu sauce and accented with baby shiso leaves. Paired with a touch of Genovese sauce, it offers a layered experience in flavor.

Fragrant with citrus and herbs, this refreshing carpaccio is a popular starter.

２、Pesto Genovese Scallops Pasta

A classic Genovese with a bold basil aroma & shiso.

This new creation features scallops, with a blend of perilla, pistachios, and garlic — delivering a rich yet light finish that highlights the basil’s fragrance.

３、Beef Tongue Steak

Made with Angus beef tongue from the U.S.,
grilled just on the surface to keep it tender, sweet, and juicy.

A flavorful main dish that begs to be enjoyed with a glass of wine.

４、A5 Wagyu & Berkshire Pork Lasagna

A hearty, three-layer lasagna packed with A5 Matsusaka beef and Kurobuta pork.

Served piping hot and incredibly tender inside, this comforting dish features a beautifully browned top, rich meat sauce, and soft lasagna sheets — a guaranteed crowd-pleaser.

５、Porcini mushroom & pancetta risotto

A delicate risotto made with the king of mushrooms — porcini — along with maitake and shiitake, creating layers of deep umami.

With reduced salt and enhanced flavor from pancetta, the result is a warm, creamy dish that lingers on the palate.

６、Onion soup

A luxurious onion soup made by slowly caramelizing onions until golden brown.

No excess seasoning — just pure sweetness and umami in perfect balance.
Served over grilled onion peel and finished with cacao powder for a gentle, bitter contrast that enhances the onion’s depth.
A visually charming and soul-soothing soup.

Note: This dish is available only as part of the course menu.

À la carte lets you be honest about what you love —
Order what you want, when you want it, and how you want it.
The service manager, who is studying to become a sommelier, can help tailor a perfect pairing for each guest — adding a personalized touch to the dining experience.

Chanfe Tokyo’s à la carte menu
Each dish embodies technique, passion, and creativity.
A feast for the senses — beauty, aroma, flavor, and a lingering impression.
A moving and memorable culinary experience.

Let your cravings set the mood — and let Chanfe Tokyo do the rest.

At Chanfe Tokyo, every dish is a chance to turn an ordinary night into something memorable. Nestled in Ueno, this cozy Italian spot is a true hidden gem — perfect for a relaxed date or a special dinner.

From beautifully plated à la carte creations to handpicked wines, Chanfe Tokyo offers more than just great food — it’s an experience meant to be savored.