Chasing the Best Summer Pasta in Tokyo – Seasonal Course at Chanfe Tokyo in Ueno
At CHANFE TOKYO, a boutique Italian restaurant in Ueno, we create seasonal course menus that change throughout the year.
This summer, our limited-time course brings together fresh ingredients from across Japan with refined Italian techniques, offering a bright and playful take on fine dining in Tokyo.
Enjoy the flavors of the season — the aroma of fresh herbs, the richness of carefully prepared seafood, and the natural sweetness of summer vegetables — all in a relaxed, elegant setting for those seeking some of the best pasta in Tokyo.
１、Salmon and Garland Chrysanthemum – Accented with Dill and Lemon Aroma
Salmon and Chrysanthemum
As the first appetizer, lightly seared salmon is paired with refreshing dill and bright lemon segments, finished with vivid chrysanthemum petals for an elegant touch.
A smooth shungiku (garland chrysanthemum) sauce and premium Sicilian olive oil gently amplify the salmon’s natural umami.
This dish brings together Japanese shungiku and Italian herbs in a refreshing, summer-inspired plate — a graceful start to your fine dining experience at our Italian restaurant in Ueno.
２、Paccheri Pasta with tiger Prawn and Shiso Genovese Sauce
Paccheri pasta with tiger prawns and shiso pesto
This dish features paccheri, a traditional pasta from southern Italy’s Campania region. The large, succulent kuruma prawns are paired with our house-made genovese sauce, blending shiso and basil into a fragrant, summery green.
A touch of pistachio adds richness and gentle nuttiness, balancing bright, refreshing notes with real depth of flavor.
It’s one of our chef’s signature creations — a plate that brings together Italian and French techniques with carefully selected Japanese ingredients, and a must-try for pasta lovers searching for standout dishes in Tokyo.
３、Grilled White Corn Soup – Lightly Charred and Fragrant
White Corn Soup / 白とうもろこしのスープ
Made from sweet Hokkaido white corn, this soup is slowly simmered with the cobs to draw out every bit of natural sweetness and aroma.
The result is a silky, almost buttery potage, finished with lightly charred corn kernels that add a gentle smoky note and texture.
Each spoonful feels like tasting summer sunshine — a simple, elegant comfort that connects the course and keeps your fine dining experience in Tokyo beautifully relaxed.
White Corn Soup
４、Tomato Risotto – Infused with the Essence of Italy
Tomato risotto with Italian Sausage
This risotto features a rich sauce made from fully ripened red tomatoes, Italian herb sausage (salsiccia), and sweet onions, slowly absorbed into each grain of rice.
With every bite, the aroma of herbs and the bright acidity of tomatoes unfold, evoking the feeling of a slow journey through southern Italy.
Bold, hearty, and deeply satisfying, it’s a vibrant end-of-summer dish that adds warmth and character to our seasonal course at Chanfe Tokyo.
Chanfe Tokyo / Chef Takeya
How did you enjoy this glimpse into the special summer course at CHANFE TOKYO?
This limited-time menu is crafted to highlight the very best seasonal ingredients, capturing the bright, refreshing flavors of summer at their peak.
Perfect for birthdays, anniversaries, or a romantic summer date in Ueno — if you’re searching for authentic Italian cuisine and a relaxed fine dining Tokyo experience, we invite you to CHANFE TOKYO for an unforgettable night of summer pasta, wine, and seasonal dishes.
