Fresh Pasta & Seasonal Flavors in Tokyo – Italian Dining at Chanfe Tokyo in Ueno
At CHANFE TOKYO, our à la carte menu is designed so you can taste the seasons in your own style.
Alongside seasonal dishes made with the finest ingredients of the moment, we now offer a luxurious lineup of handmade pasta, perfect for guests searching for some of the best pasta in Tokyo.
From a single plate of pasta and a glass of wine to a full-course experience, feel free to choose each dish to match your mood that day at our Italian restaurant in Ueno.
１、American Cherry Caprese
American Cherry Caprese / アメリカンチェリーのカプレーゼ
Our signature Caprese changes with the seasons — and this time, it arrives dressed in American cherries.
A sweet-tart raspberry sauce adds depth and finesse, while the rich mozzarella melts perfectly into the bright acidity of the berries, giving you a new little surprise in every bite.
Elegant, playful, and irresistibly photo-worthy, this seasonal Caprese is one of our most popular limited-time creations at Chanfe Tokyo — a fresh twist on a classic Italian favorite in the heart of Ueno.
２、Pasta alla Norma with Eggplant and Tomato
Pasta alla Norma with Eggplant and Tomato
A classic Italian pasta starring perfectly grilled eggplant, gently coated in a bright, tangy tomato sauce.
Each bite reveals the deep umami of the eggplant, brought out through careful, slow cooking.
Simple on the surface yet full of character, this is a comforting, richly flavored pasta — a must-try for eggplant lovers at our Italian restaurant in Ueno.
３、Luxurious Bolognese with Aged Wagyu Beef & Fresh Fettuccine
Luxurious Bolognese with Aged Wagyu Beef & Fresh Fettuccine
Our Bolognese is luxuriously crafted with aged Wagyu, creating a deep, layered sauce that feels truly indulgent.
Every bite of tender fresh fettuccine wrapped in this rich ragu releases intense umami and a gentle sweetness from the meat, filling your mouth with flavor that lingers.
It’s the kind of Bolognese you don’t just eat — you remember. A signature, must-try dish for pasta lovers at Chanfe Tokyo.
４、Pumpkin Soup
Pumpkin Soup / カボチャのスープ
A gentle sweetness and silky, creamy texture make this autumn soup instantly comforting.
The natural flavor of pumpkin is enhanced by rich cream and a delicate, toasted aroma that adds depth without heaviness.
With every sip, it quietly warms both body and heart — a cozy seasonal highlight in our autumn menu at Chanfe Tokyo.
５、Fresh Pasta with Shrimp & Tomato Sauce
Fresh Pasta with Shrimp & Tomato Sauce
From our newly launched fresh pasta menu, we’re delighted to introduce our “Shrimp and Tomato Pasta.”
The rich umami of ripe tomatoes, the plump, juicy texture of shrimp, and the gentle chew of our handmade pasta come together in a dish that is both comforting and deeply satisfying.
We’ve also quietly added a Pasta Course, featuring even more tempting creations for guests who want to explore our full range of flavors and enjoy a mini “pasta journey” in Ueno.
Every dish at CHANFE TOKYO is carefully crafted to honor the season’s finest ingredients.
When you visit, we invite you to savor not only the food, but also the unique world of our Italian restaurant — a little hidden corner of Tokyo where fresh pasta, wine, and atmosphere all come together.
