The Dessert Collection – Sweet Artistry by Chanfe Tokyo’s Genius Pâtissier
At CHANFE TOKYO, our pâtissier creates each dessert with heartfelt care, guided by one theme:
“delivering joy and emotion through the final course.”
Using seasonal fruits, aromatic tea leaves, and fragrant liqueurs, every plate is crafted with a fine balance of texture, temperature, and aroma — a small, elegant moment of after-meal bliss.
Here, we invite you to discover a collection of desserts you can experience only at CHANFE TOKYO in Ueno, where the sweet final chapter of your Italian dining experience is written just for you.
１、Yuzu & Pineapple cream puff
Yuzu & Pineapple cream puff
Inside each bite-sized cream puff is a hidden trio of yuzu crème brûlée, pineapple compote, and lychee cream.
Refreshing citrus, gentle tartness, and soft sweetness unfold lightly on the palate, creating a bright and elegant balance in every bite.
Served perfectly chilled, this mini choux ice cream offers a clean, refreshing finish to your meal.
With its subtle sweetness and refined flavor, it pairs beautifully with any course at CHANFE TOKYO, leaving a delicate, lingering aftertaste.
２、Earl Grey Rare Cheesecake
Earl Grey Rare Cheesecake
Our most-loved summer dessert wraps the rich aroma of Earl Grey tea into a silky rare cheesecake.
Beneath the creamy layer, a fragrant black tea cookie crust adds gentle crunch, while the top is finished with a smooth cream lightly infused with coffee liqueur.
The floral notes of Earl Grey, the soft sweetness of the cheesecake, and the quiet bitterness of coffee come together in an exquisite harmony. With every bite, the aroma slowly blooms, leaving a refined, lingering finish that stays with you long after the last spoonful — a perfect sweet ending to your meal at CHANFE TOKYO.
３、Peach & Muscat Cassata
Peach & Muscat Cassata
Inspired by the traditional Sicilian dessert cassata, this Chanfe Tokyo original has been reimagined in a graceful half-moon shape.
Luxuriously filled with Japanese peaches and muscat grapes, the fruits are gently poached in passion fruit and white peach liqueur before being wrapped inside.
The mild richness of ricotta cheese melts together with the bright tartness of the fruit, creating a creamy yet wonderfully light texture.
A true indulgence that celebrates the vibrant, sun-kissed flavors of summer fruit.
４、Hibiscus Panna Cotta
Hibiscus Panna Cotta
With its vivid red hue reminiscent of fine art, this striking dessert is a luxurious panna cotta infused with hibiscus tea.
At the base, a bright jelly of passion fruit and raspberry sets the stage, topped with a silky raspberry panna cotta. A light hibiscus cream, enriched with Italian meringue, adds an airy, cloud-like finish, crowned with a scoop of raspberry ice cream.
The interplay of sweet and tangy fruit notes creates a refreshing harmony — an elegant, cooling dessert that feels tailor-made for a hot summer day at CHANFE TOKYO.
５、Banana & Walnut Chocolate Cake
Banana & Walnut Chocolate Cake
This rich terrine au chocolat is made from a blend of two carefully selected chocolates, each chosen for its character, then balanced in fat content to achieve the perfect, melt-in-the-mouth texture at just the right temperature.
Inside, you’ll find caramelized walnuts, dried cranberries, and caramel-sautéed bananas hidden like little treasures.
Terrines with this kind of generous inclusions are rare — each bite reveals new layers of texture and aroma, offering a truly luxurious chocolate experience that slowly unfolds on the palate.
Chanfe Tokyo
At CHANFE TOKYO, our pâtissier balances sweetness, aroma, and texture with meticulous care, creating desserts where every bite brings both surprise and gentle delight.
Discover the artistry of our seasonal dessert collection and indulge in creations that can only be experienced here — a sweet, refined finale to your time at our Italian restaurant in Ueno.
